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INDIA HABITAT CENTER INDIA INTERNATIONAL CENTER ALLIANCE FRANCAISE EPICENTRE AMERICAN CENTER EVENTS@Delhi GATI FORUM INSTITUTO CERVANTES
saturday 4th september
1 to 3 pm Food Meditation # 10
There will be no verbal exchange during meditation and cell phones will need to be switched off.
Participation is by registration on payment only. Telephone The Attic 23746050 or email anaam@aol.in, mina@theatticdelhi.org.
Charges: Students Rs 25. Others Rs 100.
Only 15 participants. No walk-ins please

Tuesday Lunches at The Attic – a 2 month experiment in meditative eating
24 August
31 August
7 September
14 September
From October 2009 Anaam and The Attic have conducted a Food Meditation lunch exploring the 3000 year old tradition of eating in
We have learnt that food is not only a material that fills your stomach but is the spirit of life itself and when eaten meditatively goes through a deep transformation and becomes consciousness.
We have eaten black rice from Manipur, Chaulai (Amaranth), Kulath (horse gram), Naurangi Dal, Jhangora (barnyard millet), Jau (oats) all from the Kumaon hills. These extremely nutritious foods are rich in fibre, iron, calcium, vitamin E and have been almost totally lost to the urban population.
These lunches are open to the public on the 4 days above only from 1 to 3 pm only. Reservations are possible on advance payment but not necessary. We can seat only 25 people at a time. Seating will be on cushions on the ground and silence will be encouraged.
Menus will be posted on the website www.theatticdelhi.org 3 days before the lunch.
Charges Rs 200/- per person. Telephone Mina Vahie 23746050 or Anaam 9911950530 or email mina@theatticdelhi.org, anaam@aol.in
Along the Spice Routes of the World
Indian 'chicken tikka masala is now the national dish of Great Britain and any day now Mcdonalds in the US will be launching their newest culinary invention 'McAloo Tikki Burger'. Almost everyday there is a new book on Indian cooking and this series will celebrate the vast diversity that is Indian Cuisine and its international influences. We will explore history with 'Cooking of the Maharajas', geography with 'Cooking under the Raj', literature with 'Mistress of Spices', travel with the cooking along the Grand Trunk Road, globalization with 'Bound Together' and medicine with Ayurvedic cooking.
This series of 12 lectures is brought to you by The India International Centre and The Attic. Some lectures will be followed by a dinner relevant to the subject.
tuesday 7th september
6.30 pm “Vegetarian Food” a talk by R.P.Jain at
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, with dairy products (Lacto) with eggs (Ovo) or excluding both (Vegan). It may be adopted for ethical, environmental, religious, cultural or economic reasons. It originated in Ancient Greece (Orphics and Pythagoreans) and Ancient India around the 6th c. BC.
If one asks the man in the street what he knows about the Jains, his answers would probably be a) that they are rich and b) that they are vegetarians. The first answer is merely Chinese whispers and very much open to doubt but the second would definitely be true for the majority of those professing to be Jains.
Whereas in
Indian vegetarians including the Jains are lacto-vegetarians. In the West Vegans abjure all animal products including milk, milk products and even honey. The principle of ‘ahimsa’ underlies almost all the injunctions about the Jain diet. Most important of all is the avoidance of any root vegetables. This of course applies mainly to onions, garlic and potatoes, because in the majority Jains are quite happy to eat carrots, radish, groundnuts and use turmeric and ginger powder all of which are also root vegetables and spices.
There are other various levels of restriction that a pious Jain may impose on his diet.
Many dietary injunctions of the Jains are common with Hindu society. The concepts of sattavic and tamasic , ‘kachcha’ and ‘pakka’ food and avoiding foods from outside ones own home is found both among the Jains and Hindus, leading to the emergence of special foods taken on travels. In
Rajendra Prasad Jain retired as professor of German Language and Literature from the JNU. He had earlier received his Ph.D. in Indology, with special emphasis on Jain Studies, from the University of Hamburg, Germany. He continued working in this field by lecturing and holding seminars on Jainism at some German universities. More recently he has lectured for the last three years as part of the International Summer School of Jain Studies in
Besides German and Jainism his passion and interest in Western classical music is well-known to many in
His interest in food started at the age of ten when due to family reasons he learned how to cook. He honed his skills in vegetarian cooking during the many years he spent in
friday 10th september
6.30 pm “Poetry and music of Kazi Nazrul Islam” by Aahang a group of 4 musicians

saturday 11th september
6.30 pm ‘9/11 and all that.’- a talk and video presentation by Come Carpentier de Gourdon
The attack on the
Since September 11 the average levels of terrorism fatalities increased by 250% over a 5 year period post 9/11 as compared to a 4 year period before that. The major bombings in
Using short clips from documentaries, hopefully some You Tube and other visuals Come Carpentier discusses Global events since 9/11 showing a not very optimistic future for all of us.
Come Carpentier is currently the Convener of the Editorial Board of the World Affairs Journal, a quarterly publication dedicated to international issues. In 1999, he co founded the
saturday 25th september
6.30 pm “The
The Delhi Jantar Mantar is an enigma. Its huge and arresting forms evoke awe even today when architecture seems to consist primarily of strange shapes and proportions. Most people who see it are left with many questions.
• What is it really?
• Why is it called Jantar Mantar? Is it some sort of mumbo-jumbo?
• Why were its gigantic structures made?
• Do they form part of a maze? Are they forerunners of abstract art installations?
• Or are they buildings? If so, what is this strange architectural style, so different from the other buildings of its time?
• How, if at all, is it linked to astronomy?
Puranic Diagram of the Planets
The talk by Anisha Shekhar Mukherji explains these
and other little-known facets of one of the world’s most unusual and intriguing works of architecture. Arising out of her association with the ‘Jantar Mantar Project’, and extensive research for her book Jantar Mantar: Maharaja Sawai Jai Singh’s Observatory in
Anisha Shekhar Mukherji, a trained architect with a specialisation in conservation, has a particular interest in the research, teaching and application of history. Her earlier published works include The Red Fort of Shahjahanabad (Oxford University Press 2003). The book is widely recognized as one of the most authoritative pieces of research and analysis of the Red Fort and has been an important reference for the case of its inclusion in the UNESCO World Heritage List.
She is the conservation consultant associated with the formulation and implementation of a conservation strategy for the ‘Jantar Mantar Project’―a partnership venture between the Archaeological Survey of India, the National Culture Fund and The Park Hotels (Apeejay Surrendra Group)
wednesday 29th september
6.30 pm “Collage of Odissi & Bharatanatyam” by Dr. Arkodev and Mrittika Bhattacharya

Indian classical dance is a relatively new term for various codified art forms rooted in the Natya Shastra attributed to the sage Bharata from the 4th c. BC. The Sangeet Natak Akademi (God in these matters) has used the term ‘classical’ (shastriya) to categorize, Bharatanatyam, Kathak, Kathakali, Kuchipudi, Manipuri, Mohiniattam, Odissi and recently Sattriya. All these dances have many elements in common. Firstly they are not strictly dances since they combine elements of drama (Natya), Mime (Abhinaya) as well as what is defined as pure dance(Nritta). They also have in common an elaborate use of hand gestures (Mudras) and in many cases a use of facial expressions to narrate different concepts and emotions.
This evening you will see performances in 2 different styles.
The Bharatanatyam style by Dr Arkodev and the Odissi style by his wife Mrittika Bhattacharya. This gives a great opportunity to those who do not understand the differences in costume, makeup, basic postures and movements that make one style dynamic, earthy, linear and rhythmic, creating patters in space and time and the other lyrical, lissome and sensuous with its Tribhanga position unequally deflecting the knees, torso and neck gracefully exaggerating the female form. The music of one form highlighting the tradition of Tamil poetry and the music of the other expressing the devotional folk traditions of
Mrittika will begin with " Manikyabhinaya " an invocation to goddess Saraswati followed by Dr. Arkodev with " Iyan Palli " in praise of Lord Vishnu & Lord Krishna in the Bharatanatyam style.
They will perform solos and duets in their styles ending with "Taaraana", a collage of Bharatnatyam & Odissi.
Dr. Arkodev Bhattacharya is a Ph.d in Bharatanatyam under Dr. Sruti Banerjee. He learnt Creative Dance at Ananda Shankar Centre for Performing Arts for 8 years and the Tanjore style of Bharatanatyam under Guru Gopal Roy for 6 years. He has also learnt the Kalakshetra style under Guru Khagendra Nath Barnan.
He was a choreographger at UNESCO Youth Festival & participated in the Indian Cultural team at the FIFA World Cup 2006. He is presently a Dance Teacher at "The Heritage School", the "Nehru Children's Museum" and "Niharika Centre for Performing Arts" Kolkata.
Mrittika Bhattacharya received training at Nrityagram and learnt the Tagore style of dance under f Smt. Poly Guha and Smt. Purnima Ghosh. She is learning Odissi under Smt. Poushali Mukhopadhyay. Mrittika is an empaneled artist of ICCR.
She has participated in several Odissi dance Workshops conducted by Late Padma Bibhushan Guru Kelucharan Mahapatra. She has performed in Uday Shankar Satabdi Samaroh, Konark Festival, Beach Festival Puri. Rabindra Nriya Natya Sammelan in